5 Ingredients
  • 4 pounds baking potatoes (about 8 large), peeled and cut into 1-inch pieces
  • Salt and pepper
  • 1 1/3 cups half-and-half
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces
  • 1/2 cup prepared horseradish, drained
Nutrition
228
11% daily value
12 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

34% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 28

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

9% 4

Cholesterol

10% 30

Sodium

19% 461

Calcium

6% 59

Magnesium

10% 41

Potassium

20% 700

Iron

8% 1

Zinc

5% 1

Phosphorus

16% 115

Vitamin A

10% 91

Vitamin C

19% 11

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

8% 2

Vitamin B6

27% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

6% 5
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