5 Ingredients
  • 4 to 6 pounds boned, tied beef cross rib (chuck) roast
  • 1/4 cup plus 1 1/2 teaspoons coarse salt
  • 1/4 cup sugar
  • 2 tablespoons coarse-ground pepper (see notes)
  • 1/2 cup prepared horseradish
Nutrition
437
22% daily value
15 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

55% 35

Saturated

57% 11

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

2% 5

Carbs (net)

- 4

Fiber

2% 0

Sugars

- 4

Sugars, added

- 3

Protein

47% 24

Cholesterol

40% 121

Sodium

16% 380

Calcium

3% 31

Magnesium

7% 28

Potassium

8% 398

Iron

8% 2

Zinc

35% 4

Phosphorus

31% 217

Vitamin A

0% 0

Vitamin C

2% 2

Thiamin (B1)

40% 0

Riboflavin (B2)

30% 0

Niacin (B3)

44% 7

Vitamin B6

67% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

23% 3

Vitamin E

4% 1

Vitamin K

1% 2
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