5 Ingredients
  • 2 6 1/2- to 7-pound roasting chickens, rinsed, patted dry
  • 2 1/2 cups fresh lemon juice (from about 12 large lemons)
  • kosher salt
  • ground black pepper
  • 1/2 cup honey, heated until pourable
Nutrition
1277
64% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

133% 87

Saturated

124% 25

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 19

Carbs

8% 25

Carbs (net)

- 24

Fiber

4% 1

Sugars

- 19

Sugars, added

- 17

Protein

192% 96

Cholesterol

160% 481

Sodium

84% 2013

Calcium

7% 74

Magnesium

28% 116

Potassium

26% 1219

Iron

45% 8

Zinc

66% 7

Phosphorus

133% 933

Vitamin A

157% 1414

Vitamin C

48% 43

Thiamin (B1)

29% 0

Riboflavin (B2)

75% 1

Niacin (B3)

225% 36

Vitamin B6

141% 2

Folate equivalent (total)

40% 161

Folate (food)

- 161

Folic acid

- 0

Vitamin B12

230% 6

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

4% 4
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