12 Ingredients
  • 1/2 cup pistachios
  • 1/2 cup walnuts
  • 1/2 cup almonds
  • 1 lemon, zested
  • 1/4 cup, plus 3 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 2 boxes mini filo shells, 15 shells each
  • 1/2 cup water 1/4 cup honey
  • Special equipment: 2 (12-cup) mini cupcake pans, food processor
Nutrition
133
7% daily value
30 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

7% 5

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 19

Fiber

5% 1

Sugars

- 5

Sugars, added

- 5

Protein

6% 3

Cholesterol

1% 2

Sodium

5% 129

Calcium

1% 14

Magnesium

3% 14

Potassium

1% 67

Iron

6% 1

Zinc

3% 0

Phosphorus

6% 44

Vitamin A

1% 7

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 1

Vitamin B6

4% 0

Folate equivalent (total)

10% 39

Folate (food)

- 8

Folic acid

- 19

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

1% 1
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