3 Ingredients
  • 6 pounds overripe peaches, pitted and roughly chopped
  • 3 cups white-wine vinegar
  • 1/2 cup honey
Nutrition
284
14% daily value
6 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

22% 67

Carbs (net)

- 60

Fiber

27% 7

Sugars

- 61

Sugars, added

- 23

Protein

8% 4

Cholesterol

- 0

Sodium

0% 4

Calcium

4% 36

Magnesium

10% 43

Potassium

19% 879

Iron

7% 1

Zinc

8% 1

Phosphorus

14% 97

Vitamin A

8% 73

Vitamin C

33% 30

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

23% 4

Vitamin B6

9% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

10% 12
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