10 Ingredients
  • 1 1/4 pounds chicken tenders, halved if large
  • 2 cups buttermilk
  • 2 tablespoons hot sauce
  • Vegetable oil, for brushing and deep-frying
  • 2 pounds (about 6 cups) frozen Tater Tots, thawed
  • 2 cups all-purpose flour
  • 2 teaspoons paprika
  • Kosher salt
  • 1/2 teaspoon granulated garlic
  • 1/2 cup honey
Nutrition
414
21% daily value
8 servings
                                       
                                            balanced
     

Fat

23% 15

Saturated

14% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

18% 55

Carbs (net)

- 53

Fiber

8% 2

Sugars

- 21

Sugars, added

- 17

Protein

32% 16

Cholesterol

11% 32

Sodium

22% 531

Calcium

9% 92

Magnesium

8% 32

Potassium

7% 309

Iron

14% 3

Zinc

10% 1

Phosphorus

35% 242

Vitamin A

3% 23

Vitamin C

4% 4

Thiamin (B1)

35% 0

Riboflavin (B2)

25% 0

Niacin (B3)

38% 6

Vitamin B6

7% 0

Folate equivalent (total)

26% 104

Folate (food)

- 22

Folic acid

- 48

Vitamin B12

14% 0

Vitamin D

47% 7

Vitamin E

6% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 103
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