13 Ingredients
  • 1/2 cup strips of roasted red pepper from a jar (or 1 large red pepper, roasted)
  • 1 teaspoon minced garlic
  • Pinch of kosher salt
  • 1 1/2 teaspoons minced fresh oregano leaves
  • 1 1/2 teaspoons extra-virgin olive oil
  • 2 6-ounce bags pita chips (or 10 cups homemade chips)
  • 2 cups shredded pepper jack cheese
  • 8 ounces (1 cup) mild feta, crumbled
  • 1/2 cup thinly sliced pepperoncini
  • 1/2 cup green Greek olives, (such as Mt. Athos), pitted and sliced
  • 1/4 cup kalamata olives, pitted and sliced
  • 1/2 cup quartered cherry tomatoes
  • 1/2 cup fat-free Greek-style yogurt
Nutrition
435
22% daily value
8 servings
                                       
                                            vegetarian
     

Fat

39% 26

Saturated

60% 12

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 31

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

38% 19

Cholesterol

19% 57

Sodium

43% 1033

Calcium

42% 424

Magnesium

8% 34

Potassium

3% 157

Iron

16% 3

Zinc

21% 2

Phosphorus

43% 302

Vitamin A

13% 121

Vitamin C

22% 20

Thiamin (B1)

25% 0

Riboflavin (B2)

39% 1

Niacin (B3)

22% 3

Vitamin B6

19% 0

Folate equivalent (total)

28% 111

Folate (food)

- 29

Folic acid

- 48

Vitamin B12

31% 1

Vitamin D

79% 12

Vitamin E

24% 4

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 65
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