Shawarma Lamb with Couscous Salad

Shawarma Lamb with Couscous Salad
14 Ingredients
  • 1 cup reduced-sodium chicken broth
  • 1 cup couscous
  • 1 medium carrot, shredded
  • 1/2 cup roughly chopped flat-leaf parsley
  • 1/4 cup olive oil, divided
  • Zest and juice of 2 lemons, divided
  • 1 large onion, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 1 1/2 pounds top round lamb steak, thinly sliced
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1/2 cup greek yogurt
Nutrition
715
36% daily value
4 servings
                                       
                                           
     

Fat

63% 41

Saturated

69% 14

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

15% 45

Carbs (net)

- 40

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

84% 42

Cholesterol

40% 120

Sodium

31% 746

Calcium

10% 102

Magnesium

20% 78

Potassium

23% 789

Iron

29% 5

Zinc

44% 7

Phosphorus

60% 418

Vitamin A

18% 165

Vitamin C

50% 30

Thiamin (B1)

23% 0

Riboflavin (B2)

29% 0

Niacin (B3)

65% 13

Vitamin B6

22% 0

Folate equivalent (total)

17% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

73% 4

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

168% 135
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