32 Ingredients
  • 2 sweet potatoes, cut into 1/4-inch cubes
  • 1/4 winter squash, cut into 1/4-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 garlic clove, minced
  • Salt
  • 2 teaspoons olive oil
  • 1 medium yellow onion, chopped
  • 1 garlic clove, minced
  • 10 ounces assorted mushrooms (white, oyster, cremini, portobello)
  • 1/2 teaspoon chile powder
  • 1 lime, cut in half
  • 1 orange, cut in half
  • Salt
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons olive oil
  • 1 pound ground bison
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • Salt
  • 6 corn tortillas
  • 6 Boston lettuce leaves
  • 6 radishes, sliced thinly
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 avocado, cut into eighths
  • 1 cup shredded Jack cheese
  • 1 cup prepared pico de gallo
  • 1/2 cup Greek yogurt
Nutrition
785
39% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

70% 46

Saturated

84% 17

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

20% 61

Carbs (net)

- 49

Fiber

49% 12

Sugars

- 16

Sugars, added

- 0

Protein

79% 39

Cholesterol

36% 109

Sodium

66% 1585

Calcium

37% 368

Magnesium

31% 125

Potassium

46% 1600

Iron

35% 6

Zinc

50% 8

Phosphorus

89% 621

Vitamin A

68% 610

Vitamin C

275% 165

Thiamin (B1)

31% 0

Riboflavin (B2)

51% 1

Niacin (B3)

56% 11

Vitamin B6

58% 1

Folate equivalent (total)

34% 137

Folate (food)

- 137

Folic acid

- 0

Vitamin B12

38% 2

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

38% 30
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