12 Ingredients
  • 1/2 cup dried porcini mushrooms (about 1/2 ounce)
  • 1/2 cup boiling water
  • 1 1/2 cups water
  • 2 (14 1/2-ounce) cans vegetable broth
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 2 1/2 cups sliced shiitake mushroom caps (about 6 ounces)
  • 2 teaspoons dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound uncooked Arborio rice or other short-grain rice (about 2 1/2 cups)
  • 1/2 cup dry sherry
Nutrition
254
13% daily value
8 servings
                                       
                                            low-​fat, low-​sugar, dairy-​free, gluten-​free
     

Fat

2% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

18% 54

Carbs (net)

- 52

Fiber

10% 3

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

26% 615

Calcium

1% 11

Magnesium

5% 22

Potassium

3% 146

Iron

17% 3

Zinc

10% 1

Phosphorus

13% 90

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

30% 0

Riboflavin (B2)

8% 0

Niacin (B3)

23% 4

Vitamin B6

15% 0

Folate equivalent (total)

62% 250

Folate (food)

- 10

Folic acid

- 141

Vitamin B12

- 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

4% 5
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