14 Ingredients
  • 2 skinless, boneless chicken breasts (about 1 pound), halved horizontally
  • 1/4 recipe Curry Brine
  • 4 stalks celery, thinly sliced
  • 1/2 small fennel bulb, thinly sliced
  • 1 tablespoon plain whole-milk yogurt
  • 1 teaspoon fresh lemon juice
  • 3/4 teaspoon celery seeds
  • 1 tablespoon mayonnaise plus more for serving
  • kosher salt
  • freshly ground pepper
  • 4 large or 8 small slices country-style bread
  • 1/4 cup olive oil
  • 1/2 small red onion, thinly sliced
  • 1/2 cup picked dill with tender stems
Nutrition
381
19% daily value
4 servings
                                       
                                           
     

Fat

40% 26

Saturated

25% 5

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

5% 15

Carbs (net)

- 13

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

44% 22

Cholesterol

20% 60

Sodium

22% 535

Calcium

8% 84

Magnesium

11% 45

Potassium

14% 475

Iron

12% 2

Zinc

8% 1

Phosphorus

32% 221

Vitamin A

5% 47

Vitamin C

10% 6

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

53% 11

Vitamin B6

28% 1

Folate equivalent (total)

12% 49

Folate (food)

- 42

Folic acid

- 4

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

45% 36
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