2 Ingredients
  • ½ cucumber
  • ½ c. fresh dill
Nutrition
12
1% daily value
2 servings
                                       
                                            low-​fat, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

0% 3

Calcium

2% 17

Magnesium

3% 11

Potassium

3% 127

Iron

2% 0

Zinc

2% 0

Phosphorus

3% 20

Vitamin A

1% 12

Vitamin C

4% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

10% 12
Comments
 
×