10 Ingredients
  • pepper
  • salt
  • 3/4 pound orecchiette
  • 1 pound green beans, trimmed and cut into 1-inch pieces
  • 1 pound beefsteak tomatoes, diced medium
  • 1 small garlic clove, mashed to a paste
  • 1/4 cup olive oil
  • 1 tablespoon red-wine vinegar
  • 1 cup crumbled feta cheese (4 ounces)
  • 1/2 cup fresh dill or mint
Nutrition
380
19% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

22% 14

Saturated

21% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 47

Fiber

20% 5

Sugars

- 7

Sugars, added

- 0

Protein

25% 12

Cholesterol

6% 17

Sodium

23% 558

Calcium

15% 146

Magnesium

15% 63

Potassium

11% 494

Iron

11% 2

Zinc

15% 2

Phosphorus

31% 220

Vitamin A

9% 85

Vitamin C

23% 20

Thiamin (B1)

14% 0

Riboflavin (B2)

22% 0

Niacin (B3)

14% 2

Vitamin B6

26% 0

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

20% 24
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