Healthy and Delicious: Shredded Beet, Apple, and Currant Salad with Apple Vinaigrette Recipe

See full recipe on: Serious Eats

Save

8 Ingredients

2 large fresh beets, peeled
2 large tart apples, cored, peeled
1/4 cup apple juice
2 teaspoons apple cider vinegar
2 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1/2 cup currants

Preparation Instructions on Serious Eats

Nutrition

100

5% daily value

servings

vegan, vegetarian, dairy-free, gluten-free

Fat 

5%

4
                 
Saturated

2%

0
                 
Trans

-

0
                 
Monounsaturated

-

2
                 
Polyunsaturated

-

0
                 
Carbs 

6%

17
                 
Carbs (net)

-

14
                 
Fiber

11%

3
                 
Sugars

-

13
                 
Sugars, added

-

0
                 
Protein

2%

1
                 
Cholesterol

-

0
                 
Sodium

10%

230
                 
Calcium

2%

17
                 
Magnesium

3%

13
                 
Potassium

5%

238
                 
Iron

4%

1
                 
Zinc

2%

0
                 
Phosphorus

4%

29
                 
Vitamin A

0%

4
                 
Vitamin C

2%

2
                 
Thiamin (B1)

3%

0
                 
Riboflavin (B2)

3%

0
                 
Niacin (B3)

2%

0
                 
Vitamin B6

5%

0
                 
Folate equivalent (total)

7%

29
                 
Folate (food)

-

30
                 
Folic acid

-

0
                 
Vitamin B12

-

0
                 
Vitamin D

-

0
                 
Vitamin E

4%

1
                 
Vitamin K

4%

5

Comments

Feedback