4 Ingredients
  • 6 cup corkscrew-shaped pasta, (rotini), cooked and drained
  • 1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Italian Sausage & Garlic Italian Sauce
  • 1 cup shredded mozzarella cheese (about 4 ounces)
  • ½ cup Pepperidge Farm® Zesty Italian Croutons, crushed
Nutrition
781
39% daily value
4 servings
                                       
                                            high-​fiber, low-​fat
     

Fat

18% 12

Saturated

25% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

46% 138

Carbs (net)

- 129

Fiber

37% 9

Sugars

- 18

Sugars, added

- 0

Protein

59% 30

Cholesterol

8% 25

Sodium

36% 865

Calcium

22% 224

Magnesium

22% 91

Potassium

19% 874

Iron

18% 3

Zinc

27% 3

Phosphorus

60% 419

Vitamin A

6% 56

Vitamin C

3% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

14% 0

Niacin (B3)

18% 3

Vitamin B6

19% 0

Folate equivalent (total)

10% 38

Folate (food)

- 31

Folic acid

- 4

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
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