Vanilla Sponge Cakes with Fresh Berry Filling

Vanilla Sponge Cakes with Fresh Berry Filling
5 Ingredients
  • 1 1/2 cups blueberries
  • 1 1/2 cups sliced strawberries
  • 2 tablespoons sugar
  • Vanilla Sponge Cakes, halved horizontally
  • 1/2 cup frozen reduced-calorie whipped topping, thawed
Nutrition
96
5% daily value
4 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

3% 2

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 18

Fiber

10% 3

Sugars

- 16

Sugars, added

- 6

Protein

2% 1

Cholesterol

2% 6

Sodium

0% 2

Calcium

2% 21

Magnesium

3% 12

Potassium

3% 150

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 28

Vitamin A

2% 16

Vitamin C

47% 42

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

5% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

8% 1

Vitamin E

4% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 108
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