Brown Butter-Polenta Cake with Maple Caramel recipes

Brown Butter-Polenta Cake with Maple Caramel recipes
10 Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, plus more for pan
  • 3/4 cup pure maple syrup
  • 2 cups almond flour or meal
  • 1 cup quick-cooking polenta
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 3/4 cup plus 1 tablespoon sugar
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
Nutrition
520
26% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

51% 33

Saturated

70% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 47

Fiber

12% 3

Sugars

- 32

Sugars, added

- 31

Protein

17% 9

Cholesterol

38% 115

Sodium

12% 280

Calcium

12% 124

Magnesium

3% 14

Potassium

6% 286

Iron

5% 1

Zinc

7% 1

Phosphorus

35% 245

Vitamin A

23% 211

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

32% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

5% 1

Vitamin E

5% 1

Vitamin K

2% 2
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