14 Ingredients
  • 1 1/2 quarts peanut, vegetable, or canola oil
  • 16 fresh corn tortillas, stacked in groups of 8 and cut into 6 wedges each
  • 1 1/2 cups Nacho Cheese Sauce (1 full recipe), flavored with 2 minced pickled jalapeños as per the recipe note
  • 2 cups refried beans (1/2 recipe), thinned with water to a just-pourable consistency
  • 1/2 cup sliced pickled jalapeños
  • 1/2 cup cooked black beans from one (15-ounce) can, drained and rinsed
  • 8 ounces cheddar and/or Monterey Jack cheese, grated
  • 2 cups pico de gallo (1/2 recipe)
  • 1/4 cup Mexican crema
  • 1/4 cup cotija cheese
  • 1/4 cup picked cilantro leaves
  • 1 large radish, very thinly sliced on a mandoline
  • 1/2 cup sour cream
  • 1/2 recipe The Best Basic Guacamole
Nutrition
7088
354% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

1112% 723

Saturated

436% 87

Trans

- 3

Monounsaturated

- 433

Polyunsaturated

- 189

Carbs

44% 131

Carbs (net)

- 112

Fiber

74% 18

Sugars

- 25

Sugars, added

- 0

Protein

105% 53

Cholesterol

61% 183

Sodium

106% 2541

Calcium

142% 1424

Magnesium

57% 238

Potassium

22% 1014

Iron

25% 5

Zinc

76% 8

Phosphorus

223% 1561

Vitamin A

57% 516

Vitamin C

132% 118

Thiamin (B1)

32% 0

Riboflavin (B2)

76% 1

Niacin (B3)

28% 5

Vitamin B6

76% 1

Folate equivalent (total)

33% 130

Folate (food)

- 130

Folic acid

- 0

Vitamin B12

84% 2

Vitamin D

8% 1

Vitamin E

792% 119

Vitamin K

412% 494
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