14 Ingredients
  • 1 1/2 quarts peanut, vegetable, or canola oil
  • 16 fresh corn tortillas, stacked in groups of 8 and cut into 6 wedges each
  • 1 1/2 cups Nacho Cheese Sauce (1 full recipe), flavored with 2 minced pickled jalapeños as per the recipe note
  • 2 cups refried beans (1/2 recipe), thinned with water to a just-pourable consistency
  • 1/2 cup sliced pickled jalapeños
  • 1/2 cup cooked black beans from one (15-ounce) can, drained and rinsed
  • 8 ounces cheddar and/or Monterey Jack cheese, grated
  • 2 cups pico de gallo (1/2 recipe)
  • 1/4 cup Mexican crema
  • 1/4 cup cotija cheese
  • 1/4 cup picked cilantro leaves
  • 1 large radish, very thinly sliced on a mandoline
  • 1/2 cup sour cream
  • 1/2 recipe The Best Basic Guacamole
Nutrition
4725
236% daily value
3 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

741% 482

Saturated

291% 58

Trans

- 2

Monounsaturated

- 288

Polyunsaturated

- 126

Carbs

29% 87

Carbs (net)

- 75

Fiber

49% 12

Sugars

- 16

Sugars, added

- 0

Protein

70% 35

Cholesterol

41% 122

Sodium

71% 1694

Calcium

95% 950

Magnesium

38% 159

Potassium

14% 676

Iron

17% 3

Zinc

50% 6

Phosphorus

149% 1040

Vitamin A

38% 344

Vitamin C

88% 79

Thiamin (B1)

21% 0

Riboflavin (B2)

51% 1

Niacin (B3)

19% 3

Vitamin B6

51% 1

Folate equivalent (total)

22% 87

Folate (food)

- 87

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

5% 1

Vitamin E

528% 79

Vitamin K

275% 330
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