17 Ingredients
  • For the crumb topping:
  • 3 cups (6 sticks) unsalted butter
  • 7 1/2 cups all-purpose flour
  • 4 1/2 cups packed dark brown sugar
  • 1 1/2 teaspoon salt
  • 4 teaspoons vanilla extract
  • 5 tablespoons ground cinnamon
  • For the cake:
  • 1 cup sifted unbleached or bleached all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 tablespoons unsalted butter
  • 1/2 cup superfine or strained sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sour cream
Nutrition
1154
58% daily value
12 servings
                                       
                                            vegetarian
     

Fat

83% 54

Saturated

168% 34

Trans

- 2

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

53% 160

Carbs (net)

- 156

Fiber

16% 4

Sugars

- 89

Sugars, added

- 88

Protein

21% 11

Cholesterol

52% 155

Sodium

20% 474

Calcium

17% 171

Magnesium

8% 32

Potassium

7% 255

Iron

28% 5

Zinc

6% 1

Phosphorus

25% 173

Vitamin A

50% 453

Vitamin C

0% 0

Thiamin (B1)

47% 1

Riboflavin (B2)

29% 0

Niacin (B3)

27% 5

Vitamin B6

5% 0

Folate equivalent (total)

66% 263

Folate (food)

- 31

Folic acid

- 136

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

7% 6
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