14 Ingredients
  • Red sauce
  • 1 (28-ounce) can whole peeled tomatoes, drained
  • 1 medium jalapeño, seeded and coarsely chopped
  • 1 small shallot, coarsely chopped
  • 2 medium cloves garlic, coarsely chopped
  • 1 tablespoon butter
  • 1 1/2 cups dried black beans, cooked, or 1 (15-ounce) can, drained and rinsed
  • Chilaquiles
  • 1 cup vegetable oil
  • 8 (6-inch) corn tortillas
  • Salt
  • 4 to 8 eggs
  • 1 cup crumbled queso fresco or Cotija cheese
  • 1/2 cup crema or sour cream
Nutrition
1268
63% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

125% 81

Saturated

77% 15

Trans

- 1

Monounsaturated

- 47

Polyunsaturated

- 13

Carbs

33% 99

Carbs (net)

- 75

Fiber

95% 24

Sugars

- 10

Sugars, added

- 0

Protein

84% 42

Cholesterol

95% 284

Sodium

53% 1281

Calcium

48% 484

Magnesium

61% 257

Potassium

48% 2263

Iron

47% 8

Zinc

59% 7

Phosphorus

121% 847

Vitamin A

32% 288

Vitamin C

34% 31

Thiamin (B1)

184% 2

Riboflavin (B2)

58% 1

Niacin (B3)

27% 4

Vitamin B6

65% 1

Folate equivalent (total)

132% 529

Folate (food)

- 529

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

617% 93

Vitamin E

99% 15

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 321
Comments
 
×