Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes Recipe

Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes Recipe
19 Ingredients
  • For the Short Ribs:
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • 4 (6 to 8-ounce) pieces boneless short ribs
  • 1 medium onion, chopped (about 1 cup)
  • 2 large cloves garlic, smashed
  • 1/2 cup red wine
  • 2 cups low-sodium beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 bay leaves
  • 1 (1- by 3-inch) strip of orange zest, white pith removed
  • For the Potatoes:
  • 2 pounds red-skin potatoes
  • 4 cloves garlic
  • 3 tablespoons butter
  • 1/4 cup milk
  • 1/2 cup sour cream
Nutrition
909
45% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

87% 56

Saturated

129% 26

Trans

- 3

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

19% 57

Carbs (net)

- 50

Fiber

25% 6

Sugars

- 12

Sugars, added

- 4

Protein

87% 43

Cholesterol

61% 184

Sodium

67% 1598

Calcium

16% 157

Magnesium

29% 114

Potassium

57% 2006

Iron

44% 8

Zinc

103% 15

Phosphorus

83% 579

Vitamin A

16% 140

Vitamin C

85% 51

Thiamin (B1)

29% 0

Riboflavin (B2)

37% 1

Niacin (B3)

52% 10

Vitamin B6

74% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

99% 6

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

18% 15
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