8 Ingredients
  • Salt and pepper
  • 2 teaspoons paprika
  • 1 1/2 pounds beef stew meat, cut into cubes
  • 1 tablespoon vegetable oil
  • 2 cups sliced shitake mushrooms (6 oz.) or white mushrooms
  • 3 shallots, thinly sliced
  • 1 1/2 cups low-sodium beef broth
  • 1/2 cup sour cream
Nutrition
182
9% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

14% 9

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

42% 21

Cholesterol

20% 61

Sodium

18% 435

Calcium

4% 43

Magnesium

8% 31

Potassium

16% 571

Iron

14% 2

Zinc

33% 5

Phosphorus

35% 246

Vitamin A

5% 41

Vitamin C

4% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

17% 0

Niacin (B3)

27% 5

Vitamin B6

31% 1

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

33% 2

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

4% 3
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