16 Ingredients
  • Softened unsalted butter
  • 2/3 cup sugar
  • 1 tablespoon light corn syrup
  • 6 whole allspice berries, optional
  • 1 tablespoon water
  • 3 large ripe peaches (about 1 pound)
  • 3/4 cup all-purpose flour
  • 1/2 cup fine ground white cornmeal
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1/2 cup unsalted butter (1 stick), at room temperature
  • 2/3 cup sugar
  • 2 large eggs, at room temperature
  • 1/2 cup sour cream, at room temperature
  • Serving suggestions: Vanilla ice cream or whipped cream
Nutrition
399
20% daily value
8 servings
                                       
                                            vegetarian
     

Fat

27% 18

Saturated

52% 10

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 56

Fiber

6% 2

Sugars

- 41

Sugars, added

- 35

Protein

9% 4

Cholesterol

30% 89

Sodium

7% 164

Calcium

5% 54

Magnesium

3% 14

Potassium

4% 172

Iron

8% 1

Zinc

4% 0

Phosphorus

15% 107

Vitamin A

18% 166

Vitamin C

4% 4

Thiamin (B1)

14% 0

Riboflavin (B2)

16% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

19% 77

Folate (food)

- 16

Folic acid

- 36

Vitamin B12

7% 0

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

2% 3
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