9 Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 6 ounces blackberries (1 1/3 cups)
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon baking powder
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup sour cream, room temperature
Chronic Conditions
Consume Much Less
Avoid
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Avoid
Consume Much Less
Neutral/Ok
Avoid
Nutrition
335
17% daily value
9 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

22% 14

Saturated

42% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 47

Fiber

7% 2

Sugars

- 32

Sugars, added

- 31

Protein

8% 4

Cholesterol

25% 75

Sodium

6% 139

Calcium

4% 42

Magnesium

3% 12

Potassium

2% 94

Iron

7% 1

Zinc

4% 0

Phosphorus

11% 80

Vitamin A

14% 129

Vitamin C

5% 5

Thiamin (B1)

15% 0

Riboflavin (B2)

15% 0

Niacin (B3)

9% 1

Vitamin B6

3% 0

Folate equivalent (total)

18% 72

Folate (food)

- 18

Folic acid

- 32

Vitamin B12

7% 0

Vitamin D

123% 18

Vitamin E

5% 1

Vitamin K

5% 5

Sugar alcohols

- 0

Water

- 42
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