8 Ingredients
  • 3 medium seedless cucumbers
  • ¾ c. Thinly sliced green onions
  • 1 tbsp. lemon juice
  • 1 tsp. lemon zest
  • 1 tsp. Sea salt
  • ½ tsp. Freshly ground pepper
  • 1½ c. vegetable broth
  • ½ c. sour cream
Nutrition
98
5% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 9

Fiber

7% 2

Sugars

- 5

Sugars, added

- 0

Protein

5% 2

Cholesterol

5% 15

Sodium

21% 505

Calcium

9% 87

Magnesium

9% 38

Potassium

9% 438

Iron

6% 1

Zinc

6% 1

Phosphorus

14% 96

Vitamin A

8% 74

Vitamin C

14% 12

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

2% 0

Vitamin B6

10% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

65% 78
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