Grilled Lamb Loin with Cabernet-Mint Sauce and Garlic Mashed Potatoes

Grilled Lamb Loin with Cabernet-Mint Sauce and Garlic Mashed Potatoes
16 Ingredients
  • 1 fat-trimmed lamb loin, boned, rolled, and tied (about 1 lb. total; see notes)
  • 30 cloves garlic, peeled
  • 1/2 cup plus 1/2 tablespoon extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1/2 cup chopped shallots (about 4 oz.)
  • 2 tablespoons fresh thyme leaves or 1 tablespoon dried thyme
  • 1 tablespoon chopped Italian parsley
  • About 1/2 teaspoon salt
  • About 1/4 teaspoon pepper
  • 2 cups Cabernet Sauvignon or other dry red wine
  • 3 cups fat-skimmed low-sodium beef broth
  • 1/2 cup (1/4 lb.) plus 1 tablespoon butter or margarine
  • 1/4 cup chopped fresh mint leaves
  • 1 3/4 pounds Yukon Gold or russet potatoes, peeled and cut into 1 1/2-inch chunks
  • 1/2 cup whipping cream
  • Milk (optional)
Nutrition
1004
50% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

109% 71

Saturated

146% 29

Trans

- 1

Monounsaturated

- 33

Polyunsaturated

- 5

Carbs

20% 60

Carbs (net)

- 53

Fiber

27% 7

Sugars

- 11

Sugars, added

- 0

Protein

30% 15

Cholesterol

40% 119

Sodium

29% 704

Calcium

17% 169

Magnesium

21% 89

Potassium

32% 1522

Iron

33% 6

Zinc

19% 2

Phosphorus

42% 295

Vitamin A

36% 320

Vitamin C

57% 51

Thiamin (B1)

27% 0

Riboflavin (B2)

29% 0

Niacin (B3)

35% 6

Vitamin B6

86% 1

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

173% 26

Vitamin E

36% 5

Vitamin K

53% 64

Sugar alcohols

- 0

Water

- 535
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