7 Ingredients
  • 3 cups strained fresh ruby-red grapefruit juice, divided
  • 3/4 cup sugar
  • 1/4 cup grated peeled fresh ginger with juices
  • 1 tablespoon grated grapefruit peel
  • 1/4 cup light corn syrup
  • 1 cup buttermilk
  • 1/2 cup whipping cream
Nutrition
395
20% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

15% 10

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

25% 76

Carbs (net)

- 76

Fiber

2% 0

Sugars

- 75

Sugars, added

- 54

Protein

7% 4

Cholesterol

12% 36

Sodium

6% 143

Calcium

11% 115

Magnesium

8% 34

Potassium

10% 451

Iron

3% 0

Zinc

5% 1

Phosphorus

15% 103

Vitamin A

10% 94

Vitamin C

82% 74

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

3% 0

Vitamin B6

9% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

1% 1
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