7 Ingredients
  • 3 cups strained fresh ruby-red grapefruit juice, divided
  • 3/4 cup sugar
  • 1/4 cup grated peeled fresh ginger with juices
  • 1 tablespoon grated grapefruit peel
  • 1/4 cup light corn syrup
  • 1 cup buttermilk
  • 1/2 cup whipping cream
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Consume Much Less
Nutrition
395
20% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

15% 10

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

25% 76

Carbs (net)

- 76

Fiber

2% 0

Sugars

- 75

Sugars, added

- 54

Protein

7% 4

Cholesterol

12% 36

Sodium

6% 143

Calcium

11% 115

Magnesium

8% 34

Potassium

10% 451

Iron

3% 0

Zinc

5% 1

Phosphorus

15% 103

Vitamin A

10% 94

Vitamin C

82% 74

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

3% 0

Vitamin B6

9% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

50% 7

Vitamin E

5% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 252
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