Beer-Marinated Steaks with Peppercorn Sauce recipes

Beer-Marinated Steaks with Peppercorn Sauce recipes
17 Ingredients
  • 6 12-ounce top loin (New York strip) steaks
  • 1 12-ounce bottle of dark beer
  • 1/2 cup (packed) dark brown sugar
  • 5 tablespoons fresh lime juice
  • 3 tablespoons minced red onion
  • 6 garlic cloves, chopped
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons whole grain mustard
  • 2 tablespoons olive oil
  • 1 tablespoon minced peeled fresh ginger
  • 1/2 teaspoon hot pepper sauce
  • 1/2 cup white wine
  • 1 shallot, finely chopped
  • 2 tablespoons coarsely crushed four-peppercorn mix*
  • 1 3/4 cups chicken stock or canned low-salt chicken broth
  • 1 3/4 cups beef stock or canned beef broth
  • 1/2 cup whipping cream
Nutrition
991
50% daily value
6 servings
                                       
                                            low-​carb
     

Fat

99% 64

Saturated

130% 26

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 30

Fiber

5% 1

Sugars

- 22

Sugars, added

- 18

Protein

128% 64

Cholesterol

92% 275

Sodium

23% 543

Calcium

9% 88

Magnesium

21% 85

Potassium

38% 1346

Iron

35% 6

Zinc

68% 10

Phosphorus

85% 598

Vitamin A

6% 58

Vitamin C

12% 7

Thiamin (B1)

24% 0

Riboflavin (B2)

36% 1

Niacin (B3)

72% 14

Vitamin B6

72% 1

Folate equivalent (total)

4% 16

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

143% 9

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

14% 12
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