6 Ingredients
  • 3 1/2 pounds white or Yukon Gold potatoes
  • Coarse salt and freshly ground pepper
  • 8 ounces cream cheese, softened
  • 4 ounces (1 stick) unsalted butter, softened
  • 1/4 cup whole milk, warmed
  • 1/2 cup heavy cream, warmed
Nutrition
409
20% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

42% 27

Saturated

82% 16

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 33

Fiber

18% 5

Sugars

- 3

Sugars, added

- 0

Protein

13% 6

Cholesterol

28% 83

Sodium

26% 615

Calcium

8% 77

Magnesium

12% 52

Potassium

19% 910

Iron

10% 2

Zinc

7% 1

Phosphorus

23% 163

Vitamin A

30% 266

Vitamin C

44% 39

Thiamin (B1)

14% 0

Riboflavin (B2)

10% 0

Niacin (B3)

14% 2

Vitamin B6

47% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

6% 7
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