21 Ingredients
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 2 sticks butter, softened
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 1/4 cups buttermilk
  • Quick Butter Cream, recipe follows
  • Finely chopped nuts, for garnish
  • Cocoa powder, for garnish
  • 3/4 cup butter, softened
  • 1/4 cup shortening
  • Pinch salt
  • 6 cups confectioners' sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup heavy cream
Chronic Conditions
Consume Much Less
Avoid
Consume Much Less
Consume Less
Consume Much Less
Consume Much Less
Avoid
Consume Much Less
Neutral/Ok
Avoid
Nutrition
1244
62% daily value
8 servings
                                       
                                            vegetarian
     

Fat

85% 55

Saturated

158% 32

Trans

- 2

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

61% 183

Carbs (net)

- 182

Fiber

5% 1

Sugars

- 141

Sugars, added

- 138

Protein

18% 9

Cholesterol

69% 208

Sodium

23% 548

Calcium

18% 176

Magnesium

5% 19

Potassium

4% 175

Iron

25% 4

Zinc

8% 1

Phosphorus

37% 257

Vitamin A

49% 440

Vitamin C

1% 0

Thiamin (B1)

41% 0

Riboflavin (B2)

34% 0

Niacin (B3)

22% 4

Vitamin B6

6% 0

Folate equivalent (total)

40% 159

Folate (food)

- 39

Folic acid

- 71

Vitamin B12

16% 0

Vitamin D

345% 52

Vitamin E

13% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 76
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