Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce

Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce
32 Ingredients
  • Crispy Chorizo
  • 2 tablespoons canola oil, plus more to coat
  • 8 ounces chorizo sausage, casings removed
  • Tomato-Red Chile Sauce
  • 1/2 Spanish yellow onion, chopped
  • 4 cloves garlic, finely chopped
  • 1 jalapeno, coarsely chopped
  • 1 cup dry red wine
  • 2 1/2 cups canned plum tomatoes and their juices, pureed until smooth and strained
  • 1/2 cup water
  • 2 tablespoons ancho chile powder
  • 2 tablespoons chipotle in adobo puree
  • 2 tablespoons pasilla chile powder
  • 2 tablespoons honey
  • Salt and freshly ground black pepper
  • Juice of 1 fresh lime
  • Eggs
  • 2 tablespoons unsalted butter
  • 4 large eggs
  • Salt and freshly ground black pepper
  • For serving
  • 1/2 cup Lime Crema, recipe follows
  • Finely grated zest of 1 lime
  • Tomato-Red Chile Sauce, recipe follows
  • 4 fried corn tortillas, fried whole, plus more cut in strips, for garnish
  • 3/4 cup coarsely grated aged white Cheddar cheese
  • 5 fried eggs, over easy, recipe follows
  • Crispy Chorizo, recipe follows
  • Chopped fresh cilantro leaves, for garnish
  • Lime Crema
  • Juice of 1/2 lime (1 tablespoon)
  • 1/2 cup heavy cream
Nutrition
920
46% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

110% 71

Saturated

152% 30

Trans

- 1

Monounsaturated

- 28

Polyunsaturated

- 8

Carbs

11% 33

Carbs (net)

- 26

Fiber

29% 7

Sugars

- 16

Sugars, added

- 9

Protein

72% 36

Cholesterol

171% 513

Sodium

56% 1352

Calcium

34% 343

Magnesium

18% 73

Potassium

30% 1041

Iron

30% 5

Zinc

33% 5

Phosphorus

74% 520

Vitamin A

74% 662

Vitamin C

74% 45

Thiamin (B1)

34% 1

Riboflavin (B2)

56% 1

Niacin (B3)

25% 5

Vitamin B6

45% 1

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

39% 2

Vitamin D

1% 3

Vitamin E

36% 7

Vitamin K

42% 34
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