Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce

Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce
25 Ingredients
  • 2 tablespoons canola oil, plus more to coat
  • 8 ounces chorizo sausage, casings removed
  • 1/2 Spanish yellow onion, chopped
  • 4 cloves garlic, finely chopped
  • 1 jalapeno, coarsely chopped
  • 1 cup dry red wine
  • 2 1/2 cups canned plum tomatoes and their juices, pureed until smooth and strained
  • 1/2 cup water
  • 2 tablespoons ancho chile powder
  • 2 tablespoons chipotle in adobo puree
  • 2 tablespoons pasilla chile powder
  • 2 tablespoons honey
  • Salt and freshly ground black pepper
  • Juice of 1 fresh lime
  • 2 tablespoons unsalted butter
  • 4 large eggs
  • Salt and freshly ground black pepper
  • 1/2 cup Lime Crema, recipe follows
  • Finely grated zest of 1 lime
  • 4 fried corn tortillas, fried whole, plus more cut in strips, for garnish
  • 3/4 cup coarsely grated aged white Cheddar cheese
  • 5 fried eggs, over easy, recipe follows
  • Chopped fresh cilantro leaves, for garnish
  • Juice of 1/2 lime (1 tablespoon)
  • 1/2 cup heavy cream
Nutrition
685
34% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

79% 51

Saturated

106% 21

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 7

Carbs

9% 28

Carbs (net)

- 22

Fiber

24% 6

Sugars

- 15

Sugars, added

- 9

Protein

47% 24

Cholesterol

101% 303

Sodium

42% 1019

Calcium

27% 272

Magnesium

15% 62

Potassium

18% 866

Iron

22% 4

Zinc

30% 3

Phosphorus

54% 376

Vitamin A

58% 525

Vitamin C

39% 35

Thiamin (B1)

20% 0

Riboflavin (B2)

45% 1

Niacin (B3)

31% 5

Vitamin B6

45% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

605% 91

Vitamin E

45% 7

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 324
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