12 Ingredients
  • 8 ounces lump crabmeat, picked over
  • 1 cup chopped mixed herbs (such as parsley, chervil and/or basil)
  • 1 lemon (1 teaspoon grated zest, plus the juice)
  • Kosher salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 6 slices white bread, cubed
  • 4 tablespoons unsalted butter
  • 1 bunch leeks, white and light green parts only, chopped
  • 3/4 pound Yukon gold potatoes, peeled and chopped
  • 1 medium bulb fennel, cored and chopped
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
Nutrition
421
21% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

37% 24

Saturated

55% 11

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 29

Fiber

36% 9

Sugars

- 6

Sugars, added

- 0

Protein

29% 14

Cholesterol

28% 84

Sodium

30% 728

Calcium

34% 343

Magnesium

32% 134

Potassium

21% 970

Iron

86% 15

Zinc

27% 3

Phosphorus

37% 258

Vitamin A

46% 415

Vitamin C

55% 50

Thiamin (B1)

22% 0

Riboflavin (B2)

21% 0

Niacin (B3)

27% 4

Vitamin B6

33% 0

Folate equivalent (total)

27% 107

Folate (food)

- 97

Folic acid

- 6

Vitamin B12

55% 1

Vitamin D

74% 11

Vitamin E

30% 5

Vitamin K

688% 825

Sugar alcohols

- 0

Water

- 229
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