10 Ingredients
  • 4 boneless chicken breasts, skin on
  • 2 tablespoons olive oil, plus more for breasts
  • freshly ground pepper
  • coarse salt
  • 4 tablespoons unsalted butter, softened
  • 2 1/2 tablespoons Dijon mustard
  • 3/4 cup coarse breadcrumbs
  • 2 tablespoons chopped fresh thyme, plus more for garnish
  • 3/4 cup homemade or low-sodium canned chicken stock
  • 1/2 cup heavy cream
Nutrition
776
39% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

93% 60

Saturated

119% 24

Trans

- 1

Monounsaturated

- 24

Polyunsaturated

- 8

Carbs

6% 17

Carbs (net)

- 15

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

81% 41

Cholesterol

73% 219

Sodium

31% 753

Calcium

9% 94

Magnesium

14% 57

Potassium

13% 471

Iron

17% 3

Zinc

20% 3

Phosphorus

51% 357

Vitamin A

33% 300

Vitamin C

6% 3

Thiamin (B1)

23% 0

Riboflavin (B2)

23% 0

Niacin (B3)

74% 15

Vitamin B6

36% 1

Folate equivalent (total)

12% 47

Folate (food)

- 19

Folic acid

- 17

Vitamin B12

13% 1

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

15% 12
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