17 Ingredients
  • 1/4 cup cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt, plus a pinch for the egg whites
  • 1/2 cup sugar, plus 1/2 cup
  • 1/2 cup matzo meal
  • 1 cup finely chopped, roasted hazelnuts
  • 1/2 cup vegetable oil
  • 4 eggs, separated
  • 1/4 cup cream
  • 2 tablespoons hazelnut liqueur
  • 2 tablespoons melted butter
  • Pinch cream tartar
  • 1/4 cup spreadable seedless raspberry jam
  • Ganache frosting, recipe follows
  • 1 pint strawberries or raspberries, for garnish
  • 4 ounces bittersweet chocolate, coarsely chopped
  • 1/2 cup heavy cream
Nutrition
902
45% daily value
6 servings
                                       
                                            vegetarian
     

Fat

101% 66

Saturated

82% 16

Trans

- 0

Monounsaturated

- 38

Polyunsaturated

- 8

Carbs

24% 73

Carbs (net)

- 68

Fiber

20% 5

Sugars

- 55

Sugars, added

- 50

Protein

23% 12

Cholesterol

53% 158

Sodium

5% 121

Calcium

15% 150

Magnesium

23% 96

Potassium

9% 442

Iron

19% 3

Zinc

16% 2

Phosphorus

44% 306

Vitamin A

22% 202

Vitamin C

3% 3

Thiamin (B1)

19% 0

Riboflavin (B2)

22% 0

Niacin (B3)

9% 1

Vitamin B6

24% 0

Folate equivalent (total)

17% 69

Folate (food)

- 55

Folic acid

- 8

Vitamin B12

13% 0

Vitamin D

6% 1

Vitamin E

71% 11

Vitamin K

2% 2
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