13 Ingredients
  • 8 cups coarse fresh bread crumbs (from a 1-lb white loaf with crust removed)
  • 4 cups coarsely crumbled buttermilk corn bread
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 3 tablespoons finely chopped fresh sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 sticks (1 cup) unsalted butter
  • 2 medium onions, finely chopped (1 1/2 cups)
  • 1 turkey liver or 3 chicken livers (2 to 3 oz total), trimmed and finely chopped
  • 1 cup finely chopped celery
  • 2 large eggs, lightly beaten
  • 1 cup turkey giblet stock or low-sodium chicken broth
  • 1/2 cup heavy cream
Nutrition
699
35% daily value
9 servings
                                       
                                            balanced, high-​fiber
     

Fat

51% 33

Saturated

90% 18

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

28% 83

Carbs (net)

- 76

Fiber

27% 7

Sugars

- 9

Sugars, added

- 0

Protein

37% 19

Cholesterol

44% 131

Sodium

35% 839

Calcium

28% 279

Magnesium

17% 69

Potassium

8% 389

Iron

38% 7

Zinc

20% 2

Phosphorus

37% 257

Vitamin A

47% 423

Vitamin C

7% 6

Thiamin (B1)

88% 1

Riboflavin (B2)

48% 1

Niacin (B3)

53% 8

Vitamin B6

24% 0

Folate equivalent (total)

57% 229

Folate (food)

- 89

Folic acid

- 82

Vitamin B12

56% 1

Vitamin D

185% 28

Vitamin E

8% 1

Vitamin K

72% 86

Sugar alcohols

- 0

Water

- 96
Comments
 
×