11 Ingredients
  • For Shortbread:
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • For Filling:
  • 1 cup sugar
  • 5 tablespoons unsalted butter, cut into 1 inch pieces
  • 1/2 cup heavy cream, at room temperature
  • fleur de sel or other coarse sea salt for garnish
Chronic Conditions
Consume Much Less
Avoid
Consume Much Less
Consume Less
Consume Much Less
Consume Much Less
Avoid
Consume Much Less
Neutral/Ok
Avoid
Nutrition
201
10% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

18% 12

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

8% 23

Carbs (net)

- 22

Fiber

1% 0

Sugars

- 15

Sugars, added

- 15

Protein

3% 1

Cholesterol

11% 33

Sodium

4% 99

Calcium

1% 8

Magnesium

1% 3

Potassium

0% 19

Iron

3% 0

Zinc

1% 0

Phosphorus

2% 17

Vitamin A

12% 105

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

0% 0

Folate equivalent (total)

8% 31

Folate (food)

- 4

Folic acid

- 16

Vitamin B12

1% 0

Vitamin D

59% 9

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 7
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