14 Ingredients
  • 1 tablespoon unsalted butter, for parchment
  • 1/2 teaspoon distilled white vinegar
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon vanilla extract
  • 6 egg whites
  • 1/4 cup sugar, plus 1 tablespoon, divided
  • 1/4 cup sweetened shredded coconut
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped almonds
  • 1/4 cup chopped pecans
  • 1 pint strawberries, hulled and chopped
  • 1 (10-ounce) can crushed pineapple, well-drained
  • 1/2 cup heavy cream
  • Special equipment: Stand or hand Mixer, parchment paper
Nutrition
235
12% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

29% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

7% 22

Carbs (net)

- 20

Fiber

10% 2

Sugars

- 18

Sugars, added

- 14

Protein

10% 5

Cholesterol

8% 24

Sodium

2% 47

Calcium

4% 42

Magnesium

10% 38

Potassium

6% 222

Iron

4% 1

Zinc

4% 1

Phosphorus

10% 73

Vitamin A

8% 74

Vitamin C

48% 29

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

2% 2
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