12 Ingredients
  • 2 tablespoons unsalted butter, plus more for dish
  • 1 medium onion, cut into 1/2-inch dice
  • 2 pounds assorted wild mushrooms, such as chanterelle, oyster, or black trumpet, coarsely chopped
  • 1/4 cup dry white wine, such as sauvignon blanc
  • 1 1/2 teaspoons coarse salt
  • Freshly ground pepper
  • 1 cup finely grated gruyere cheese (about 4 ounces)
  • 1 cup finely grated parmesan cheese, about 3 1/2 ounces
  • 2 pounds yukon gold potatoes, peeled and cut into 1/8-inch-thick rounds
  • 1 tablespoon finely chopped thyme leaves
  • 3/4 cup whole milk
  • 1/2 cup heavy cream
Nutrition
318
16% daily value
10 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

25% 16

Saturated

45% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 21

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

38% 19

Cholesterol

30% 90

Sodium

25% 594

Calcium

30% 305

Magnesium

14% 56

Potassium

18% 619

Iron

32% 6

Zinc

108% 16

Phosphorus

53% 374

Vitamin A

23% 206

Vitamin C

45% 27

Thiamin (B1)

11% 0

Riboflavin (B2)

21% 0

Niacin (B3)

14% 3

Vitamin B6

18% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

249% 15

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

5% 4
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