4 Ingredients
  • 1 ripe mango, peeled, pitted and coarsely chopped
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup heavy cream
Nutrition
346
17% daily value
4 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

35% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

21% 63

Carbs (net)

- 62

Fiber

5% 1

Sugars

- 62

Sugars, added

- 50

Protein

3% 1

Cholesterol

14% 41

Sodium

1% 14

Calcium

3% 30

Magnesium

3% 11

Potassium

3% 164

Iron

1% 0

Zinc

1% 0

Phosphorus

4% 30

Vitamin A

19% 168

Vitamin C

34% 31

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

4% 4
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