Milk Chocolate Cupcakes with Dark Chocolate Icing

Milk Chocolate Cupcakes with Dark Chocolate Icing
7 Ingredients
  • One 18 1/4-ounce box milk chocolate cake mix
  • 1 1/4 cups chocolate milk
  • 1/3 cup canola or vegetable oil
  • 3 eggs
  • One 12-ounce bag semisweet chocolate chips
  • 1/2 cup heavy cream
  • Small silver edible dragees or candied violet flowers, for decorating, optional
Nutrition
446
22% daily value
12 servings
                                       
                                            vegetarian
     

Fat

42% 27

Saturated

50% 10

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

18% 53

Carbs (net)

- 50

Fiber

12% 3

Sugars

- 35

Sugars, added

- 15

Protein

12% 6

Cholesterol

19% 57

Sodium

16% 393

Calcium

12% 115

Magnesium

14% 58

Potassium

7% 312

Iron

17% 3

Zinc

10% 1

Phosphorus

30% 208

Vitamin A

7% 65

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

15% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

13% 51

Folate (food)

- 17

Folic acid

- 20

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

14% 2

Vitamin K

3% 4
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