Slow-Cooker Creamy Chicken With Biscuits

Slow-Cooker Creamy Chicken With Biscuits
12 Ingredients
  • 3/4 pound(s) carrots (about 4), cut into 1-inch lengths
  • 2 stalk(s) celery, thinly sliced
  • 1 small onion, chopped
  • 1/4 cup(s) all-purpose flour
  • 1 1/2 pound(s) boneless, skinless chicken thighs (about 8)
  • 1/2 teaspoon(s) poultry seasoning
  • Kosher salt and black pepper
  • 1/2 cup(s) dry white wine
  • 1/2 cup(s) low-sodium chicken broth
  • 6 • (store-bought or Easy Drop Biscuits, split
  • 1 cup(s) frozen peas
  • 1/2 cup(s) heavy cream
Nutrition
276
14% daily value
14 servings
                                       
                                            low-​sugar
     

Fat

19% 12

Saturated

22% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 24

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

28% 14

Cholesterol

20% 59

Sodium

16% 376

Calcium

13% 128

Magnesium

7% 28

Potassium

9% 311

Iron

12% 2

Zinc

8% 1

Phosphorus

27% 192

Vitamin A

28% 253

Vitamin C

6% 4

Thiamin (B1)

17% 0

Riboflavin (B2)

17% 0

Niacin (B3)

23% 5

Vitamin B6

15% 0

Folate equivalent (total)

16% 63

Folate (food)

- 21

Folic acid

- 25

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

13% 11
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