13 Ingredients
  • 1 whole yucca
  • Salt
  • 4 tablespoons melted butter
  • 4 tablespoons canola oil
  • 1/2 red onion, diced
  • 1 aji amarillo, rib and seeds removed, diced
  • 1 clove garlic
  • Salt and pepper
  • 5 ounces fresh mozzarella cheese
  • 1 hard-boiled egg, plus chopped hard-boiled egg, for garnish, optional
  • 1/2 cup heavy cream
  • Nicoise olives, for garnish, optional
  • Cilantro leaves, for garnish, optional
Nutrition
747
37% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

80% 52

Saturated

114% 23

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 6

Carbs

19% 57

Carbs (net)

- 54

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

30% 15

Cholesterol

41% 124

Sodium

27% 643

Calcium

26% 262

Magnesium

12% 46

Potassium

15% 531

Iron

5% 1

Zinc

14% 2

Phosphorus

36% 250

Vitamin A

32% 291

Vitamin C

50% 30

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 3

Vitamin B6

17% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

18% 4

Vitamin K

21% 17
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