14 Ingredients
  • For the Pudding
  • 1 1/2 pounds ciabatta, brioche, or challah, cut into 2-inch cubes (9 cups)
  • 4 cups half-and-half
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 3 tablespoons pure vanilla extract
  • 5 large eggs, lightly beaten
  • 1 cup golden raisins
  • For the Bourbon Glaze
  • 4 tablespoons unsalted butter
  • 2 tablespoons bourbon
  • 1 cup confectioners’ sugar
  • 1/2 cup heavy cream
Nutrition
650
33% daily value
12 servings
                                       
                                            vegetarian
     

Fat

50% 32

Saturated

95% 19

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

26% 79

Carbs (net)

- 77

Fiber

8% 2

Sugars

- 48

Sugars, added

- 36

Protein

22% 11

Cholesterol

54% 162

Sodium

18% 423

Calcium

17% 174

Magnesium

8% 33

Potassium

7% 328

Iron

14% 2

Zinc

11% 1

Phosphorus

29% 202

Vitamin A

31% 282

Vitamin C

1% 1

Thiamin (B1)

26% 0

Riboflavin (B2)

33% 0

Niacin (B3)

17% 3

Vitamin B6

11% 0

Folate equivalent (total)

47% 186

Folate (food)

- 31

Folic acid

- 91

Vitamin B12

21% 1

Vitamin D

6% 1

Vitamin E

8% 1

Vitamin K

3% 4
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