Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy

Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy
16 Ingredients
  • 1 1/2 pounds ground veal
  • 1 pound ground beef
  • Salt and pepper
  • 2 cloves garlic, grated or minced
  • 1 large egg, plus 1 egg yolk
  • 2 handfuls grated Parmigiano-Reggiano
  • 2 handfuls plain bread crumbs
  • 3 tablespoons sliced or finely chopped sage leaves
  • 3 tablespoons extra-virgin olive oil
  • 8 ounces Gorgonzola
  • 1 tablespoon butter
  • 2 fresh bay leaves
  • 1 onion, finely chopped
  • 1 cup chicken stock
  • 1 (15-ounce) can crushed tomatoes
  • 1/2 cup cream
Nutrition
1227
61% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

141% 92

Saturated

205% 41

Trans

- 3

Monounsaturated

- 38

Polyunsaturated

- 5

Carbs

9% 26

Carbs (net)

- 20

Fiber

23% 6

Sugars

- 9

Sugars, added

- 0

Protein

149% 75

Cholesterol

115% 346

Sodium

60% 1448

Calcium

65% 652

Magnesium

36% 152

Potassium

29% 1371

Iron

50% 9

Zinc

109% 12

Phosphorus

134% 937

Vitamin A

39% 347

Vitamin C

17% 15

Thiamin (B1)

42% 1

Riboflavin (B2)

90% 1

Niacin (B3)

112% 18

Vitamin B6

131% 2

Folate equivalent (total)

24% 97

Folate (food)

- 88

Folic acid

- 6

Vitamin B12

307% 7

Vitamin D

877% 132

Vitamin E

34% 5

Vitamin K

105% 126

Sugar alcohols

- 0

Water

- 419
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