8 Ingredients
  • 8 cloves of garlic, thinly sliced
  • Olive oil
  • 1 tablespoon butter
  • 1 shallot, sliced
  • 1 sprig rosemary
  • 4 15.5-ounce cans cannellini beans, drained and rinsed
  • 1 quart vegetable stock, chicken stock, or water
  • 1/2 cup heavy cream
Nutrition
295
15% daily value
10 servings
                                       
                                            balanced, high-​fiber, low-​sodium, low-​sugar, gluten-​free
     

Fat

15% 10

Saturated

21% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 31

Fiber

35% 9

Sugars

- 1

Sugars, added

- 0

Protein

27% 13

Cholesterol

6% 19

Sodium

1% 29

Calcium

15% 148

Magnesium

22% 94

Potassium

18% 844

Iron

30% 5

Zinc

19% 2

Phosphorus

25% 176

Vitamin A

7% 63

Vitamin C

2% 2

Thiamin (B1)

15% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

15% 0

Folate equivalent (total)

29% 118

Folate (food)

- 118

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

8% 9
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