11 Ingredients
  • 5 1/2 ounces (1 stick plus 3 tablespoons) unsalted butter, softened
  • 1 cup sugar
  • 3 medium ripe peaches (about 1 1/4 pounds), skins on, pitted, and cut into 3/4-inch wedges
  • 1 cup coarse yellow cornmeal or polenta
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons chopped fresh lavender, or 1 1/2 teaspoons dried lavender
  • 1 1/4 teaspoons coarse salt
  • 3 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup heavy cream
Nutrition
458
23% daily value
8 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

71% 14

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

19% 57

Carbs (net)

- 55

Fiber

9% 2

Sugars

- 32

Sugars, added

- 25

Protein

12% 6

Cholesterol

44% 132

Sodium

16% 376

Calcium

8% 78

Magnesium

5% 20

Potassium

5% 215

Iron

12% 2

Zinc

6% 1

Phosphorus

22% 154

Vitamin A

26% 238

Vitamin C

5% 5

Thiamin (B1)

19% 0

Riboflavin (B2)

21% 0

Niacin (B3)

14% 2

Vitamin B6

8% 0

Folate equivalent (total)

28% 113

Folate (food)

- 23

Folic acid

- 53

Vitamin B12

9% 0

Vitamin D

5% 1

Vitamin E

9% 1

Vitamin K

3% 4
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