Skirt Steak With Mushroom-Cream Pan Sauce Recipe

Skirt Steak With Mushroom-Cream Pan Sauce Recipe
10 Ingredients
  • 1 3/4 pounds skirt steaks, cut into 4 even portions (see note above)
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons vegetable or canola oil, divided
  • 1 pound cremini mushrooms, washed and thinly sliced
  • 1 cup minced shallots (about 2 to 4 shallots)
  • 2 medium cloves garlic, minced
  • 1 1/2 teaspoons minced fresh thyme leaves
  • 1 cup dry white wine
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 1/2 cup heavy cream
Nutrition
775
39% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

89% 58

Saturated

93% 19

Trans

- 1

Monounsaturated

- 29

Polyunsaturated

- 8

Carbs

5% 16

Carbs (net)

- 13

Fiber

10% 2

Sugars

- 6

Sugars, added

- 0

Protein

91% 46

Cholesterol

57% 170

Sodium

49% 1169

Calcium

8% 83

Magnesium

17% 68

Potassium

36% 1274

Iron

27% 5

Zinc

90% 13

Phosphorus

71% 494

Vitamin A

15% 131

Vitamin C

7% 4

Thiamin (B1)

17% 0

Riboflavin (B2)

69% 1

Niacin (B3)

77% 15

Vitamin B6

58% 1

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

85% 5

Vitamin D

0% 1

Vitamin E

22% 4

Vitamin K

27% 22
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