15 Ingredients
  • 1 cup whole milk
  • 4 large egg whites, at room temperaure
  • 2 ¼ tsp pure vanilla extract
  • 3 cup sifted cake flour
  • 1 ½ cup sugar
  • 4 tsp baking powder
  • ¾ tsp salt
  • 1 ½ stick unsalted butter, cut into tablespoon softened
  • ¾ cup heavy cream
  • 3 cup sugar
  • 3 Tbsp light corn syrup
  • 1 ½ cup whole milk
  • 1 stick unsalted butter, softened
  • 1 tsp pure vanilla extract
  • ½ cup heavy cream
Nutrition
1087
54% daily value
8 servings
                                       
                                            vegetarian
     

Fat

70% 45

Saturated

141% 28

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

55% 165

Carbs (net)

- 164

Fiber

4% 1

Sugars

- 124

Sugars, added

- 119

Protein

19% 9

Cholesterol

45% 134

Sodium

20% 485

Calcium

30% 299

Magnesium

6% 22

Potassium

6% 223

Iron

23% 4

Zinc

5% 1

Phosphorus

53% 370

Vitamin A

48% 429

Vitamin C

0% 0

Thiamin (B1)

34% 1

Riboflavin (B2)

29% 0

Niacin (B3)

18% 4

Vitamin B6

3% 0

Folate equivalent (total)

38% 152

Folate (food)

- 31

Folic acid

- 71

Vitamin B12

8% 0

Vitamin D

0% 2

Vitamin E

6% 1

Vitamin K

5% 4
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