7 Ingredients
  • 1 1/2 tablespoons butter, plus more for pan
  • 2 medium fennel bulbs, (8 ounces each)
  • 1 1/2 pounds russet potatoes, peeled
  • coarse salt
  • ground pepper
  • 1/2 cup plus 6 tablespoons grated Asiago cheese
  • 1/2 cup heavy cream
Nutrition
301
15% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

26% 17

Saturated

52% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 24

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

25% 12

Cholesterol

17% 51

Sodium

16% 378

Calcium

35% 348

Magnesium

12% 52

Potassium

18% 833

Iron

10% 2

Zinc

11% 1

Phosphorus

40% 278

Vitamin A

21% 191

Vitamin C

17% 16

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

35% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

80% 12

Vitamin E

5% 1

Vitamin K

43% 52

Sugar alcohols

- 0

Water

- 176
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