Celery-Root Soup with Bacon and Green Apple recipes

Celery-Root Soup with Bacon and Green Apple recipes
12 Ingredients
  • 3 medium leeks (3/4 lb), white and pale green parts only
  • 3 bacon slices (2 oz)
  • 1 tablespoon olive oil
  • 1 1/2 lb celery root, peeled with a knife and cut into 1/2-inch pieces
  • 3 cups water
  • 1 3/4 cups reduced-sodium chicken broth
  • 1 Granny Smith apple
  • 3/4 celery rib, very thinly sliced on a long diagonal (1/2 cup)
  • 1/3 cup inner celery leaves
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup half-and-half
Nutrition
252
13% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

20% 13

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 21

Fiber

24% 6

Sugars

- 10

Sugars, added

- 0

Protein

17% 9

Cholesterol

7% 21

Sodium

54% 1301

Calcium

18% 177

Magnesium

29% 117

Potassium

31% 1101

Iron

20% 4

Zinc

9% 1

Phosphorus

45% 314

Vitamin A

35% 317

Vitamin C

78% 47

Thiamin (B1)

12% 0

Riboflavin (B2)

16% 0

Niacin (B3)

15% 3

Vitamin B6

23% 0

Folate equivalent (total)

10% 41

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

1081% 865
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